Pork Chops With Mushroom Soup

Pork Chops With Mushroom Soup

TOTAL TIME: Prep: 10 min. Cook:  1 Hour
MAKES: 6 servings


  • 6 Pork Chops
  • 2 (15 ounce) cans mushroom soup, undiluted
  • 1 chopped up onion
  • 1 clove of chopped garlic
  • 1/2 cup of chopped mushroom
  • 1 teaspoon pepper
  • Salt to taste


Brown Pork Chops then combine mixture in baking dish and bake at 350 Degrees for 45 minutes.
Steam 2 cups of rice in 3 cups of water.
Place Pork Chops and sauce on top of rice and serve with green beans.

Mother Earth Meats is a world class butcher shop in Maryville, Tennessee.
All of our products are antibiotic free, non-gassed and no hormones.